GREEN TEA :
Type : Herbal Extracts/ Dry Extracts
Form : Powder
Common Name/ Other Name : Green Tea, Chinese Tea, Green Sencha Tea, Japanese Tea, Yame Tea
Scientific Name(s):- Camellia sinensis (L.)
Active Content/ ingredients : Polyphenol Catechins EGCG
Family : Theaceae
Part Used : Leaf
Colour and appearance : Pale Green to brownish gree n powder
Place of origin :India ,(Himachal Pradesh asaam,agra)
Brand :- AMBE NS AGRO PRODUCT PVT.LTD
Testing Method : UV-VIS-TLC-By HPLC Method
(EGCG) : Minimum 30% (By HPLC method)
Caffeine : Less than 8% (By HPLC method)
Packing : 25 Kgs HDPE Drums
Application :- Skin Care& Hair Care
Effects & Properties :- Free radical scavenger, Anti-ageing, Anti-cellulite
Traditional Usage :-
Acute Breathing Circumstances, Anti-bacterial, Anti-caries, Anti-inflammatory, Antioxidant, Bacteria eliminating, Radiation Damaging, Skin Circumstances, Catalyst, Antispasmodic, Astringent, Breathing Circumstances, Canker Sores, Cellular Restoration, Cleansing/Detoxification, Diarrhea, Digestive Circumstances, Tiredness, Emphysema, Gum disease, Heartburn, Liver Health Maintenance, Sun burn, Tooth Corrosion (prevention), Nausea (Peptic), Ultra violet Radiation (Sun) Protection, General Disorders.
Introduction:-
Natural tea is considered as a health pick-me-up all over the world for 100's of years.Today, scientific research helps healthy advantages of Herbal tea for decreasing abdomen and intestinal system malignancies and also decreasing middle problems.Catechins such as Epigallocatechingallate ( EGCG )is the most element in natural tea sketch out draw out, a efficient anti-oxidant and exposed that it is hundred times more efficient than Complement C and 20 five times more efficient than Complement E at protecting tissuesagainst free radical attack.
